Pistachio Roasted With Shell

Pistachio Roasted With Shell is the classic roasted, lightly salted pistachio snack. Hand-graded for size, roasted in small batches for even flavour, and salted just enough to enhance the natural pistachio taste — not overwhelm it.

The shells are left on because cracking them open is half the fun — it slows you down, making each handful more satisfying. The roasting process brings out the nutty, buttery flavour and gives the kernels a satisfying crunch.

Packed in a resealable pouch to keep the pistachios crisp. Store in a cool, dry place. Once opened, consume within 30 days for best crunch.